In 100 g (Grams) of Peaches, dried, sulfured, stewed, with added sugar there is 1.06 g of Protein.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peaches, dried, sulfured, stewed, with added sugar

Peaches, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dried, sulfured, stewed, with added sugar are listed below.

Water	71.38 g	71.38	g	71.38%
Energy (calorie)	103 kcal	103	kcal
Energy (joule)	431 kJ	431	kJ
Protein	1.06 g	1.06	g	1.06%
Total lipid (fat)	0.22 g	0.22	g	0.22%
Ash	0.73 g	0.73	g	0.73%
Carbohydrate, by difference	26.6 g	26.6	g	26.6%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.2 mg	1.2	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	35 mg	35	mg	0.04%
Potassium, K	292 mg	292	mg	0.29%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.089 mg	0.089	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	3.4 mg	3.4	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	1.388 mg	1.388	mg
Pantothenic acid	0.165 mg	0.165	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Vitamin A, IU	180 IU	180	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.024 g	0.024	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.082 g	0.082	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.08 g	0.08	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.108 g	0.108	g	0.11%
18:2 undifferentiated	0.105 g	0.105	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.003 g	0.003	g
Threonine	0.041 g	0.041	g	0.04%
Isoleucine	0.03 g	0.03	g	0.03%
Leucine	0.06 g	0.06	g	0.06%
Lysine	0.034 g	0.034	g	0.03%
Methionine	0.026 g	0.026	g	0.03%
Cystine	0.009 g	0.009	g	0.01%
Phenylalanine	0.033 g	0.033	g	0.03%
Tyrosine	0.028 g	0.028	g	0.03%
Valine	0.058 g	0.058	g	0.06%
Arginine	0.027 g	0.027	g	0.03%
Histidine	0.02 g	0.02	g	0.02%
Alanine	0.063 g	0.063	g	0.06%
Aspartic acid	0.176 g	0.176	g	0.18%
Glutamic acid	0.16 g	0.16	g	0.16%
Glycine	0.037 g	0.037	g	0.04%
Proline	0.044 g	0.044	g	0.04%
Serine	0.049 g	0.049	g	0.05%
Alcohol, ethyl	0 g	0	g

Nutrients in Peaches, dried, sulfured, stewed, with added sugar